Made with hearty oats, warm cinnamon, and juicy berries, this baked oatmeal is a cozy and satisfying breakfast treat—everyone who tries it, loves it! We’ve given options for a traditional version, made with eggs, or a plant-based option with mashed bananas and dairy-free milk. Whether you're enjoying a leisurely morning or need a quick grab-and-go option, this breakfast is perfect for fueling your week!

When life gets busy, one-pan meals make it a litte easier. This skillet meal comes together seamlessly—in you guessed it, one pan—and is loaded with flavors and textures that everyone will love. Try this Cheesy Black Bean and Beef Skillet on a busy weeknight for a meal that comes together quickly, and tastes delicious!

During these still-cool spring days, creamy soup is a wonderful way to enjoy asparagus. This recipe lightens it up a bit by using homemade cashew cream rather than heavy cream. For a deliciously silky-smooth soup, look for thinner stalks of asparagus.

This elevated dish tastes like you spent hours in the kitchen, but it comes together in less than an hour! Cozy and delicious, this prosciutto-wrapped chicken is filled with melted cheese and served on a bed of sweet apples and roasted onions, all topped off with a savory pan sauce and brown butter-crisped sage. It’s great any night of the week and impressive enough for special occasions.

Lasagna is one of those comfort foods that usually takes a time commitment, but this simple One-Pot Vegetarian Lasagna keeps it quick on time, but full in flavor. Chock full of veggies like mushrooms, zucchini, and spinach, plus ricotta and mozzarella, it will leave you full and satisfied. This is comfort food at its best!

Served with Cilantro Jalapeño Yogurt Dressing

South of the border spices mingle with sweet potatoes and garbanzo beans, adding a burst of flavor to this hearty kale salad topped with a bright and creamy dressing. This flavorful salad is hearty enough to be a vegetarian main dish, or a delicious good4u side served with your favorite protein.

A delicious new way to serve pumpkin, this easy Baked Pumpkin Pudding comes together in 10 minutes and can be made in advance, so you can have it chilled and ready to impress your next dinner guests!

Celebrate the season with this gorgeous winter salad that’s crunchy and a little sweet. Enjoy as a festive side salad or hearty main dish when served with a protein like broiled salmon, baked chicken, or sauteed tempeh. Time-saving tip: Bake the squash and make the dressing ahead of time so you can quickly throw the salad together.

Perfect for apple season, this gluten-free sheet cake spiked with cinnamon apple goodness and topped with a crispy crumble is the best of both worlds—pie and cake!