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368 S Broadway
Denver, CO 80209
United States
This refreshing warm-weather sipper is a sophisticated version of a traditional summer drink. It starts with a coconut sugar simple syrup infused with fresh organic basil, some tart lime juice, and sweet blueberries served over ice. A gorgeous drink that is oh-so-delicious too!
1. Heat the coconut sugar and 1 cup water in a small saucepan over medium-high heat, stirring occasionally, until the sugar has dissolved. Remove from heat, add 6 sprigs of basil, cover, and let steep for 30 minutes. Strain into a pitcher, discarding the basil leaves. Stir in the lime juice and the remaining water; chill for 1 hour.
2. Add the frozen blueberries to the pitcher. Pour into ice-filled glasses, garnish with fresh basil leaves, and serve. Try a bubbly version by filling the glasses only halfway with the limeade and topping off with sparkling water.
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